PROCESS FOR PREPARING THEREOF OF A GINSENG FIVE-COLORED A BEAN-CURD

摘要

It is its purpose, and the present invention provides a tastes and excellent ginseng, folium panacis japonici cum caule, Chinese milk vetch, baekryeoncho, Goji, spinach, absinth, pumpkin, method, manufactures a functional head, contains seoritae, jwinunyi beans, etc.. For nutrition, crunchy texture benefit is with regard to technique and management durability and provides a kind of method, compares for bean curd convenient for production. The present invention thus,Thoroughly wash,After the impurity of removal screening beans is then injected into the grinding process of washing step,Grinding machine,It is water level mill to immersing and be grounded to an acinous that it, which washes beans or 8 hours,,The dregs of beans of crushing although fine clothing filtration step separation,Soya-bean milk and condensation,It is filtered with passing through a filtration step inside,Ginseng,Folium panacis japonici cum caule,Chinese milk vetch,baekryeoncho ,Goji ,That powder of spinach,Absinth,Pumpkin,seoritae ,Jwinunyi beans,Such as 1 grid from a bottom be successively added seoritae or jwinunyi beans with each concentrated milk,On the pumpkin of top,Its high level is ginseng,Folium panacis japonici cum caule,Chinese milk vetch,Then top layer absinth,Spinach,And it finally reaches top yen and increases baekryeoncho or Gugija,Including an agitation step,That is,Five layers(First layer seoritae from single head bottom,Jwinunyi beans are black to be added,Second floor is added to Perlato Svevo,By increasing ginseng and tri- building, astragalus Bai,4F is a kind of method,For producing bean curd as folium panacis japonici cum caule,Argy wormwood,It is green by increasing spinach,5 cheungen baekryeoncho of top layer,Red color is shown as by increasing Gugija),It makes one to remember that nutrition of a rainbow and dressing characteristic. Sometimes the installation appetite for having layer 5 not create a rainbow shape also creates hanmo and is added to separate individual ingredient. ;Bean curd, carrot, folium panacis japonici cum caule, Chinese milk vetch, baekryeoncho, Goji, absinth, spinach, pumpkin, seoritae, jwinunyi beans in autumn.