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Disinfecting agent for combating harmful arthropod comprises citrus juice of the family Rutaceae as active agent, surfactant, alcohols, hydrotropic agents and further auxiliary materials
Disinfecting agent for combating harmful arthropod comprises citrus juice of the family Rutaceae as active agent, surfactant, alcohols, hydrotropic agents and further auxiliary materials
Disinfecting agent (I) for combating harmful arthropod, comprises a synergistic mixture of citrus fruit juice of the family Rutaceae as active agent; surfactant, alcohols, hydrotropic agents and further auxiliary materials. Disinfecting agent for combating harmful arthropod, comprises a synergistic mixture of citrus fruit juice of the family Rutaceae as an active agent; a surfactant; alcohols; and toluene- and/or cumene sulfonate or their sodium or potassium salts as a hydrotropic agent; where the juice is preferably a commercial product for human enjoyment, which contains alkylsulfonate, alkylarylsulfonate and/or sulfates and its sodium, potassium and ammonium salts, with 1-8C, and/ or 8-15C-alkyl polyglycol ether-(1-3 ethylene oxide)-sulfate (fatty alcohol ether sulfate) and/or sodium-, potassium-, ammonium- or magnesium salt as anionic surfactant; the alcohol is a univalent primary or secondary 2-8C alcohols or their mixture as solvent; the surfactant is a non-ionic surfactant such as nonyl phenol polyglycol-(2-18 ethylene oxide)-ether as spreading agent and the juice or its extract is from natural fruit flesh with a pH of 1.5-4.5.
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