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NEW PEPTIDE HAVING THICK TASTE-IMPARTING FUNCTION AND METHOD FOR IMPARTING THICK TASTE TO FOOD BY USING THE SAME
NEW PEPTIDE HAVING THICK TASTE-IMPARTING FUNCTION AND METHOD FOR IMPARTING THICK TASTE TO FOOD BY USING THE SAME
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机译:具有厚味觉赋予功能的新肽和通过使用相同的方法将厚味觉赋予食物的方法
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摘要
PROBLEM TO BE SOLVED: To provide a new peptide having a thick taste-imparting function and also a food imparted with the thick taste effectively by adding the peptide without damaging its flavor.;SOLUTION: The peptides consisting of one or more sequences represented by the following sequence formula are found out to have the thick taste-imparting function. The sequence formula (I): Asp-Trp-Arg-Gly-Gly-Arg, the sequence formula (II): Asp-Trp-Arg-Gly-Gly-Arg-Thr, the sequence (III): Phe-Lys-Tyr, the sequence (IV): Val-Leu-Gly-Tyr, the sequence (V): Leu-Gly-Gln-Trp, the sequence (VI): Ala-Ile-Gly-Glu-Trp, the sequence (VII): Ile-Thr-Trp-Glu, the sequence (VIII): Val-Trp-Glu-Tyr, the sequence (IX): Phe-Asp-Trp, the sequence (X): Phe-Glu-Trp.;COPYRIGHT: (C)2009,JPO&INPIT
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