首页> 外国专利> FERMENTED SOYBEAN PASTE MAYONNAISE, MAYONNAISE FERMENTED SOYBEAN PASTE, OR PRODUCT OBTAINED BY MIXING MAYONNAISE WITH FERMENTED SOYBEAN PASTE

FERMENTED SOYBEAN PASTE MAYONNAISE, MAYONNAISE FERMENTED SOYBEAN PASTE, OR PRODUCT OBTAINED BY MIXING MAYONNAISE WITH FERMENTED SOYBEAN PASTE

机译:发酵大豆酱蛋黄酱,蛋黄酱发酵大豆酱或将蛋黄酱与发酵大豆酱混合获得的产品

摘要

PROBLEM TO BE SOLVED: To obtain fermented soybean paste flavored mayonnaise having good points of background mayonnaise and fermented soybean paste, and new and very delicious taste through mixing good points of taste of background mayonnaise with good points of taste of fermented soybean paste, suppressed in calorie to be good food for health through mixing fermented soybean paste because mayonnaise has high calorie, to provide mayonnaise fermented soybean paste, and to provide a product obtained by mixing mayonnaise with fermented soybean paste.;SOLUTION: The fermented soybean paste mayonnaise having good points of mayonnaise and fermented soybean paste is obtained by adding 5-95%, preferably 25-65% at a volume ratio, of fermented soybean paste.;COPYRIGHT: (C)2008,JPO&INPIT
机译:要解决的问题:通过将背景蛋黄酱的好味点与发酵大豆酱的好味点混合,获得具有良好背景本色蛋黄酱和发酵大豆糊的发酵大豆酱味的蛋黄酱,并且获得新的非常可口的味道,卡路里,因为蛋黄酱具有很高的卡路里含量,所以通过混合发酵大豆糊可以成为有益健康的食品;提供蛋黄酱发酵大豆糊,以及提供通过将蛋黄酱与发酵大豆糊混合而获得的产品。;解决方案:发酵大豆糊蛋黄酱具有优点蛋黄酱和发酵大豆糊的制备是通过按体积比添加5-95%,优选25-65%的发酵大豆糊获得的。版权所有:(C)2008,JPO&INPIT

著录项

  • 公开/公告号JP2007306903A

    专利类型

  • 公开/公告日2007-11-29

    原文格式PDF

  • 申请/专利权人 ARIMA TOSHIO;

    申请/专利号JP20060164033

  • 发明设计人 ARIMA TOSHIO;

    申请日2006-05-17

  • 分类号A23L1/24;A23L1/202;

  • 国家 JP

  • 入库时间 2022-08-21 20:21:36

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