dietetic food intended for human consumption based on traditional manufacturing cassava, vegetables or fruit.

摘要

Use as a food product intended to facilitate digestion and intestinal transit of a food consisting of an uncooked cassava which has undergone a step of retting conducted by immersing manioc roots unpeeled in water, associated with vegetables and / or fruits also uncooked selected in order not to increase the power of the cassava starch and not to have antitrypsin buffer action.