Method for preparation of product with vegetable extracts for animal diet, includes multiple constituents of natural origin or reproduced by synthesis where components are applied on inorganic porous support

摘要

The method includes multiple constituents of natural origin or reproduced by synthesis. The constituents are applied on an inorganic porous support constituted by precipitated silica. The constituents are covered with a protective coating constituted by an emulsifier of mono- or diglycerides of fatty acids or ester derivatives of fatty acid with acetic, lactic or similar acid.