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Wine pruning method for wine grower, involves preserving asters like carrier arm and sizing twigs and Malbec in one year, and using aster of former year as carrier arm in next year to preserve aster
Wine pruning method for wine grower, involves preserving asters like carrier arm and sizing twigs and Malbec in one year, and using aster of former year as carrier arm in next year to preserve aster
The method involves choosing two twigs of some centimeter on which is placed two or three buds (4) and a reconstruction bud (5) below an aster with wine stock axil, and folding the aster totally flat during a formation year. The asters are preserved like carrier arm (6) and the twigs and Malbec (8) are sized in next year, where the Malbec has a bud eye and a seedling eye. The aster of preceding year becomes a Malbec carrier arm in next year to avoid the carrier arm of preceding year so as to preserve the aster.
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