首页> 外国专利> CONFECTIONERY MIXED WITH EGGSHELL MEMBRANE POWDER

CONFECTIONERY MIXED WITH EGGSHELL MEMBRANE POWDER

机译:与鸡蛋壳膜粉混合的果酱

摘要

PPROBLEM TO BE SOLVED: To provide confectionery mixed with an eggshell membrane, prevented from deterioration and oxidation caused by moisture absorption of an eggshell membrane, and capable of sufficiently exhibiting various excellent effects which an egg membrane has, such as skin amelioration, hair restoration, hair growth increase, hair loss prevention, amelioration and prevention of diseases and defective body symptoms, activation of a living body, health promotion, and health maintenance. PSOLUTION: The confectionery is mixed with eggshell membrane powder which is coated with caramel. The eggshell membrane powder coated with caramel has 70 mass% of a content ratio of particles which pass through a 150 mesh standard sieve. PCOPYRIGHT: (C)2009,JPO&INPIT
机译:

要解决的问题:提供与蛋壳膜混合的糖食,防止由于蛋壳膜的水分吸收而引起的变质和氧化,并且能够充分发挥蛋膜具有的各种优异效果,例如改善皮肤,头发恢复,头发生长增加,预防脱发,改善和预防疾病和身体缺陷症状,活体活化,健康促进和健康维持。

解决方案:糖果与蛋壳膜粉末混合,后者涂有焦糖。涂有焦糖的蛋壳膜粉末具有70质量%的通过150目的标准筛的颗粒的含有率。

版权:(C)2009,日本特许厅&INPIT

著录项

  • 公开/公告号JP2009165421A

    专利类型

  • 公开/公告日2009-07-30

    原文格式PDF

  • 申请/专利权人 HASEBE YUKIO;

    申请/专利号JP20080008381

  • 发明设计人 HASEBE YUKIO;

    申请日2008-01-17

  • 分类号A23G3;A23G3/34;A61K38;A61K47/36;A61K47/04;A61K47/46;A61K47/22;A61K47/16;A61P43;A61P7;A61P21;A61P3;A61P17;A61P17/14;A23G3/50;A21D13/08;A23L1/30;

  • 国家 JP

  • 入库时间 2022-08-21 19:44:48

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