The SV scale for the sub- greens which is based on the meal balance guide and heats

摘要

Topic Be able to calculate the SV () number of sub- greens which it heats easily, the scale which can be used, with anytime is not special knowledge, because who the desirable dietary life where you suppress the difference and the like of the intake every individual the small bowl and the like due to the variation and the cooking method etc of quantitative judgment, and you make the sub- greens of the proper tonnage take in with the person are based on the meal balance guide is implemented is offered.SolutionsThe sub- greens defined department where type indicatory department 5 of the sub- greens which display the type of sub- greens in the surface, in the scale which measures the intake of the sub- greens which it heats, the division section 6 which possesses the division which measures the intake of the sub- greens, it can provide the measuring method indicatory department 4 which, displays the measuring method of the intake of the sub- greens which use the aforementioned division section on back, demonstrates the sub- greens and the utilization mannered indicatory department of the measurement result which displays the utilization manner of acquiring and the result the measuring method, the sub- greens which display the tonnage of the sub- greens which are eaten on the 1stThe scale which measures the intake of the sub- greens which feature that it can provide the intake indicatory department and the meal balance guide indicatory department which displays the demonstration of the meal balance guide and heat. Choice figure Drawing 1