White pepper production method and white pepper

摘要

[PROBLEMS] To obtain a high-quality white pepper having superior color and flavor and improved hygiene than white pepper produced by a traditional method. A method for producing white pepper from pepper (Pipernigrum L.) seeds comprises raw pepper seeds, blanched pepper seeds, frozen pepper seeds or dried pepper seeds, preferably Branched pepper fruits are disrupted by the action of an enzyme having a plant tissue disrupting action, such as cellulase, hemicellulase, pectinase and protopectinase, to break down the peel of peppercorn, and then by jet water flow or by rotating brush and running water With the combination, the pericarp is removed and washed, and then dried by sun drying, ventilation drying, mechanical drying or the like. [Selection figure] None