Method for solidifying sugar solutions obtained from grapes and applied process of mold, concentrated corrected mold, concentrated corrected juice and vegetable products and their derivatives

摘要

METHOD FOR SOLIDING SUGAR SOLUTIONS OBTAINED FROM GRAPES AND APPLIED PROCESS OF COLOR, COLOR CORRECTED CONCENTRATE, CORRECTED JUICE AND VEGETABLE PROCESSING PRODUCTS AND ITS DERIVATIVES. From the grape processing that can also be used for the production of concentrated corrected mold (CPN) is characterized by the fact that the solidification step is performed by leading the sugar solution to a sugar concentration that is suitable for solidification. its components capable of solidifying from 50% by weight of sugars to the maximum viable concentration; A solidified sugar product is obtained which can also be separated from its non solidified components and offers a number of advantages regarding packaging and use as well as storage and transportation.