首页> 外国专利> MANUFACTURING METHOD FOR CHUNGGUKJANG USING SMALL BLACK SOYBEAN AND CHUNGGUKJANG USING THE SAME

MANUFACTURING METHOD FOR CHUNGGUKJANG USING SMALL BLACK SOYBEAN AND CHUNGGUKJANG USING THE SAME

机译:用小黑豆制造重骨姜酱的方法和用相同的原料制造重骨姜酱的方法

摘要

A kind of method is used to prepare the function of being used to show glycine sperm black substance using the Cheonguk-jang (preparation of soup face fermented soya beans, salted or other wise) of glycine sperm black substance, by making the glycine sperm black substance of crushing ferment with hay bacillus and pressure-activating material. A kind of method is used to prepare and is included the following steps: using the Cheonguk-jang (preparation of soup face fermented soya beans, salted or other wise) of glycine sperm black substance: immersing glycine sperm black substance in water; The glycine sperm black substance 3-20mm of immersion is crushed in volume; Evaporate glycine sperm black substance and the inoculation 0. of the crushing of hay bacillusThe parts 01-10 are to glycine sperm black substance; Add pressure-activating material; Make to ferment containing pressure-activating material glycine sperm black substance. Pressure-activating material contains the 0. of glucoseThe parts 1-5,0. of the yeast extract based on 100 parts of glycine sperm black substanceThe parts 01-5 and the 0. of MSG01-0.5 parts.
机译:一种方法是通过将甘氨酸精子染成黑色,来使用甘氨酸精子染黑物质的Cheonguk-jang(汤面发酵大豆,盐腌或其他方法制备)来显示甘氨酸精子染黑物质的功能。用干草芽孢杆菌和压力激活物质破碎发酵的物质。一种制备方法,包括以下步骤:使用甘草精黑物质的Cheonguk-jang(汤面发酵大豆,盐腌或其他方法制备):将甘氨酸精黑物质浸入水中;浸入3-20mm的甘氨酸精子黑色物质的体积被压碎;蒸发甘氨酸精子黑色物质并粉碎芽孢杆菌的接种0。部分01-10为甘氨酸精子黑色物质;添加压力激活材料;使含有压力激活物质的甘氨酸精子黑色物质发酵。压力激活材料中葡萄糖的含量为0。部分1-5,0。基于100份甘氨酸精子黑物质的酵母提取物的成分01-5份和MSG01-0.5份的0。

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