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METHOD FOR DETERMINING THE CONTENT water-soluble carbohydrates and starch from one SUSPENSION

机译:一种悬浮液中含量测定水溶性碳水化合物和淀粉的方法

摘要

FIELD: agriculture.;SUBSTANCE: method for determining water soluble carbohydrates and starch from a single sample relates to agriculture and can be used in plant breeding for study of carbohydrate status of plant tissues and organs in ontogeny, but also in food and pharmaceutical industries to assess the quality of crops and medicinal raw materials, as it enables to determine simultaneously starch and soluble sugars. The proposed method for determining water soluble carbohydrates and starch from one sample of plant material is based on thermal extraction with an aqueous solution of a ground sample, followed by centrifugation, and acid hydrolysis of sludge containing starch. Determination of carbohydrates content is carried out in two solutions: in supernatant fluid - water-soluble carbohydrates, and in the solution after hydrolysis of sludge - starch, colorimetrically on intensity of colour change due to chemical interaction of carbohydrates with picric acid in alkaline medium with heating in a boiling water bath, and the calculation is carried out by calibration curve in comparison with the control solution.;EFFECT: this technique is simple, fast and reliable.;2 tbl
机译:领域:农业;物质:从单个样品中测定水溶性碳水化合物和淀粉的方法与农业有关,可用于植物育种研究个体发育中植物组织和器官的碳水化合物状况,也可用于食品和制药行业评估作物和药用原料的质量,因为它可以同时确定淀粉和可溶性糖。用于从一种植物材料样品中测定水溶性碳水化合物和淀粉的拟议方法是基于用磨碎样品的水溶液进行热萃取,然后进行离心,然后酸水解含淀粉的污泥。碳水化合物含量的测定在两种溶液中进行:上清液-水溶性碳水化合物,以及污泥水解后的溶液-淀粉,通过比色法测定由于碱性条件下碳水化合物与苦味酸之间的化学相互作用而导致的颜色变化强度。在沸水浴中加热,并通过与对照溶液比较的校正曲线进行计算。效果:该技术简单,快速,可靠2 tbl

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