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Salad tablespoon for salad food, has spoon bowl including reservoir that is provided with overflow outlets at handle side of spoon bowl, where reservoir is separated from overall fluid holding capacity i.e. volume, of spoon bowl
Salad tablespoon for salad food, has spoon bowl including reservoir that is provided with overflow outlets at handle side of spoon bowl, where reservoir is separated from overall fluid holding capacity i.e. volume, of spoon bowl
The tablespoon has a spoon bowl (1) including a reservoir (3) that is provided with a set of overflow outlets (2) at a handle side of the spoon bowl and/or at the side of the spoon bowl that is outside a wall of reservoir regions, or outside a reservoir outlet corridor (5). The wall of reservoir regions is widened by other reservoir regions (4) at the handle side. The reservoir outlet corridor has a width in a range between 35 and 75 percentage of an overall width of the spoon bowl. The reservoir is separated from an overall fluid holding capacity i.e. volume, of the spoon bowl.
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