Method for evaluating sensory perception e.g. smell, from e.g. sample, involves measuring changes of radiation of sensory perception, and comparing changes with changed parameters, where direct evaluation is not performed from perception

摘要

The method involves measuring and analyzing changes of heat radiation of sensory perception, and comparing the changes of heat radiation with changed parameters, where direct evaluation is not performed from the perception. A set of images is seen and the changes of heat radiation are measured. Acoustic signals are received and the changes of heat radiation are measured. The taste of foodstuff is sampled and the changes of heat radiation are measured. The perception does not exist really, and is visible only in the imagination.