ALCOHOLIC BEVERAGE CONTAINING FRUIT JUICE DERIVED FROM CITRUS FRUIT AND/OR RAW MATERIAL WINE CONTAINING FRUIT COMPONENT OF CITRUS FRUIT AND GLYCEROL

摘要

PROBLEM TO BE SOLVED: To provide an alcoholic beverage having reduced bitterness and containing a fruit juice derived from a citrus fruit.;SOLUTION: The alcoholic beverage includes at least a fruit juice derived from a citrus fruit and/or a raw material wine containing a fruit juice component of citrus fruit and a glycerol in an amount of 0.13-2 g based on 1,000 mL of the beverage.;COPYRIGHT: (C)2010,JPO&INPIT