PACKED DRINK CONTAINING THEAFLAVIN COMPOUND AND METHOD FOR CONTROLLING DECREASE OF THEAFLAVIN COMPOUND CONTENT IN DRINK

摘要

PROBLEM TO BE SOLVED: To provide a packed drink containing theaflavin compounds in a high concentration, even when a drink containing the theaflavin compounds is provided in the form of a packed drink, and to provide a method for controlling the decrease of a theaflavin compound content in a drink containing theaflavin compounds.;SOLUTION: The packed drink containing the theaflavin compounds contains ≥0.002 mass% of the theaflavin compounds and ≤0.5 mass% of fructose. The method for controlling the decrease of a theaflavin compound content in a drink containing the theaflavin compounds controls the total content of monosaccharides in the drink containing the theaflavin compounds to ≤0.5 mass%.;COPYRIGHT: (C)2010,JPO&INPIT