The leather of the spring volume which features that frying spring spring uses

摘要

PROBLEM TO BE SOLVED: To provide a spring roll skin keeping for a long time crispy palate feeling of spring roll just after frying in edible oil and fat, and retaining crispy palate feeling even reheating with a microwave oven or an oven toaster, frozen spring roll fried in edible oil and fat and frozen, and to provide fried spring roll using the skin.;SOLUTION: This spring roll skin contains oil and fat powder having an increasing melting point of 50-90°C and seed powder of a bean family plant. The fried spring roll cooked using the skin is also provided.;COPYRIGHT: (C)2007,JPO&INPIT