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Drying the pot ale of the nutrient medium null sweet potato low-class distilled spirits for mushroom

机译:将营养培养基中空的甘薯低级蘑菇白酒干燥

摘要

PPROBLEM TO BE SOLVED: To provide a mushroom cultivation medium for Lentinus edodes, Pleurotus ostreatus, Pholiota nameko, Flammulina velutipes and Lyophyllum decastes, using Shochu (Japanese distilled alcoholic spirit) distilled Sake (rice wine) lees having sugarcane, barley or rice as the raw material, containing a large amount of high nutrients of the Shochu distilled Sake lees, homogeneous and enabling mass production at a low cost. PSOLUTION: This mushroom cultivation medium using the Shochu distilled Sake lees is obtained by mixing a dry solid obtained by drying the Shochu distilled Sake lees followed by removing water by mixing therewith crushed grains of a fibrous plant material, and adding water to the mixed product to adjust to a necessary moisture content. PCOPYRIGHT: (C)2006,JPO&NCIPI
机译:

要解决的问题:使用烧酒(日本蒸馏酒精)蒸馏的清酒(大米酒)酒糟,用甘蔗,大麦或大麦或白酒糟糟,为香菇,平菇,平菇,金针菇和落叶松提供一种蘑菇栽培培养基。大米为原料,含有大量的烧酒蒸馏酒渣高营养成分,均质且可以低成本大量生产。

解决方案:这种蘑菇栽培培养基是通过将干燥的固体混合而得的,该干燥的固体是通过干燥烧酒蒸馏过的酒糟,然后通过将干燥的固体与纤维状植物材料的粉碎颗粒混合并除去水分而得到的。将混合产品调整到必要的水分含量。

版权:(C)2006,JPO&NCIPI

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