Corn g2092 allele Gene ccoamt2 (cafeoil COA o-methyl transferase) that presents an increased tolerance to fungal Diseases

摘要

Refers to the field of improving the digestibility of corn and tolerance to fungal pathogens and in particular to fusariosis. Method for producing maize and for Preparation of a composition for Animal Feed.Claim 1: Corn is called g2092 ccoaomt2 Gene allele, which comprises an insertion of a transposon in the last exon of the Gene ccoaomt2, that allele is present in a representative sample of grains under the number presented in the 41518 NCIMB NCIMB.Claim 2: Corn according to claim 1, characterized in that it comprises also an allele of the Gene ccr1 83318, called Delta, the allele is present in a representative sample of grains presented in the 41236 NCIMB NCIMB under number and / or a C4H Gene allele, ll D1938 loved,The allele is present in a representative sample of grains under the number presented in the NCIMB NCIMB sectionss41507.