首页> 外国专利> Rice Based Food Composition that includes a dairy product for food preparation type Rice Bread tortillas with Cheese arepa or similar

Rice Based Food Composition that includes a dairy product for food preparation type Rice Bread tortillas with Cheese arepa or similar

机译:基于大米的食品组合物,其中包括用于食品制备型的带有奶酪槟榔或类似食品的大米面包玉米饼

摘要

A Dehydrated Food Composition for preparing arepas with Cheese or Curd natural Dehydrated, characterized in that: the composition is prepared from Rice, Cheese or Curd and natural Salt, a mixture of antioxidants and / or food preservatives.The Dehydrated Food Composition for preparing arepas of claim 1, wherein the ingredient amounts to 300 grams of dried Food composition are: Rice 200 grams of Cheese or Curd 102 272 200 Grams (a ratio of 1: 0.3 to 1: 1 Rice: Cheese: 3 to 7 grams) salt Antioxidant (TBHQ): 0.03 to 0,06 grams preservative (Potassium sorbate): 0.01 to 0.03 Grams. The Dehydrated Food Composition for preparing arepas of claim 1, wherein the mixture of antioxidants and / or food preservatives is a mixture of up to three (3) antioxidants and / or preservatives.The Dehydrated Food Composition for preparing arepas of claim 3, wherein the mixture of antioxidants can additionally include a mixture of selected antioxidants and / or preservatives: Potassium sorbate, sorbic acid, BHT and TBHQ.The Dehydrated Food Composition for preparing arepas of claim 4, wherein the mixture of antioxidants and / or food preservatives is a mixture composed by TBHQ and Potassium sorbate.The Dehydrated Food Composition for preparing arepas of claims 1 to 5, characterized in that the Food Composition is obtained by a process in which it must carry out of precooking Step using a Technique of precooking in Rolls by A Time of between 10 and 25 seconds at a temperature of 90 to 100.
机译:一种用干酪或凝乳天然脱水制备的槟榔脱水食品组合物,其特征在于:该组合物由米,干酪或凝乳和天然盐,抗氧化剂和/或食品防腐剂的混合物制备。 2.根据权利要求1所述的食品,其特征在于,所述成分等于300克干食品组合物:稻米200克奶酪或凝乳102272200克(比例为1:0.3至1:1大米:奶酪:3至7克)盐抗氧化剂(TBHQ):0.03至0.06克防腐剂(山梨酸钾):0.01至0.03克。 3.根据权利要求1所述的用于制备槟榔的脱水食品组合物,其中,所述抗氧化剂和/或食品防腐剂的混合物是至多三(3)种抗氧化剂和/或防腐剂的混合物。 5.根据权利要求4所述的用于制备槟榔的脱水食物组合物,其中所述抗氧化剂和/或食物的混合物包括:抗氧化剂的混合物可以另外包括选择的抗氧化剂和/或防腐剂的混合物:山梨酸钾,山梨酸,BHT和TBHQ。 6.根据权利要求1至5所述的用于制备槟榔的脱水食品组合物,其特征在于,所述食品组合物是通过以下方法获得的:其必须通过使用预煮技术在食品中进行预煮步骤而获得。在90到100的温度下滚动10到25秒之间的时间。

著录项

  • 公开/公告号CO6170062A1

    专利类型

  • 公开/公告日2010-06-18

    原文格式PDF

  • 申请/专利权人 INDUPADDY S.A.;

    申请/专利号CO20080136318

  • 发明设计人 DONCEL BALLEN SERGIO LEONARDO;

    申请日2008-12-23

  • 分类号A21D13/00;

  • 国家 CO

  • 入库时间 2022-08-21 18:47:14

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