Method of identifying bananas and increasing their shelf life and apparatus therefor

• 1. 用于增加香蕉的保质期的组成物及方法 [P] . 中国专利： CN110892074A . 2020-03-17
• 2. 一种鉴定香蕉枯萎病抗性的SCAR分子标记及其鉴定方法 [P] . 中国专利： CN106119360B . 2019.09.10
• 3. Method of identifying bananas and increasing their shelf life and apparatus therefor [P] . AU2004203846A1 . 2005-03-10

  机译： 鉴定香蕉并增加其保质期的方法及其设备

• 4. COMPOSITIONS AND METHODS FOR INCREASING SHELF-LIFE OF BANANA [P] . 欧洲知识产权局专利： EP3630983A1 . 2020-04-08

  机译： 增加香蕉货架寿命的组合物和方法

• 5. COMPOSITIONS AND METHODS FOR INCREASING SHELF-LIFE OF BANANA [P] . CR20190575A . 2020-01-24

  机译： 增加香蕉货架寿命的组合物和方法

• 1. Evaluation of pullulan-based edible active coating methods onRastali and Chakkarakeli bananas and their shelf-life extension parameters studies [J] . V. S. Ramakrishna Ganduri Journal of Food Processing and Preservation . 2020,第4期
• 2. Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating [J] . Pinzon Magda I, Sanchez Leidy T., Garcia Omar R., International journal of food science & technology . 2020,第1期
• 3. Management of the Banana Cavendish Giant (AAA) in Postharvest for Increasing Its Shelf Life [J] . Prisma Deyanira Zevada Reyes, Leopoldo Partida Ruvalcaba, Vicente amp, Open Access Library Journal . 2015,第12期
• 4. Shelf Life Extension of Cavendish Banana Fruit Using Cold Plasma Treatment [C] . Thisara Sandanuwan, Dinesh Attygalle, S. Amarasinghe, Moratuwa Engineering Research Conference . 2020
• 5. Life table study of Pentalonia nigronervosa& P. caladii on banana & vector transmission of Banana bunchy top virus (BBTV). [D] . Greenwell, April M. 2012
• 6. Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life [O] . Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, 2020
• 7. Postharvest calcium chloride treatments do not help to increase shelf-life of bananas [O] . Antenette Niranjala Perera, Anjani Manjulika Karunaratne 2002

• 1. Edible Coating for Shelf-Life Extension of Fresh Banana Fruit Based on Gamma Irradiated Plasticized Poly(vinyl alcohol)/Carboxymethyl Cellulose/Tannin Composites [J] . Magdy M. H. Senna ,Khalid M. Al-Shamrani ,Abdullah S. Al-Arifi . 材料科学与应用期刊（英文） . 2014,第6期
• 2. Efficacy of Some Plant Extracts and Biodegradables Wrapping Materials as an Alternative to Fungicides in Increasing Shelf Life Citrus Fruits [J] . Rana Ibrahim Khaleel . 生态学期刊（英文） . 2017,第12期
• 3. A Simple Bio-preservation Technique to Increase Shelf Life of Ampalavi Mango Fruits Using Aloe vera Gel [J] . Nivethika Ajeethan ,Gunasingham Mikunthan . 农业科学与技术：B . 2016,第006期
• 4. Optimization of plasma-processed air(PPA)inactivation of Escherichia coli in button mushrooms for extending the shelf life by response surface methodology [J] . 赵子彤 ,王相友 ,马挺军 . 等离子体科学与技术：英文版 . 2020,第6期
• 5. BACKGROUND： Vibrio vulnifi cus inside the body could activate the NF-!B signaling pathwayand initiate the inflammatory cascade. The lung is one of the earliest organs affected by sepsisassociated with acute lung injury. High mobility group protein B1 （HMGB1） is an important late-actingpro-infl ammatory cytokine involving in the pathophysiology of sepsis. It is also involved in the injuryprocess in the lung, liver and intestine. There has been no report on the involvement of HMGB1 inVibrio vulnifi cus sepsis-induced lung injury.METHODS： Sixty rats were randomly divided into a normal control group （group A, n=10） anda Vibrio vulnificus sepsis group （group B, n=50）. Sepsis was induced in the rats by subcutaneousinjection of Vibrio vulnificus （concentration 6×108 cfu/mL, volume 0.1 mL/100g）） into the left lowerlimbs. The rats in group B were sacrifi ced separately 1, 6, 12, 24, and 48 hours after the infection.Their lungs were stored as specimens, lung water content was measured, and lung pathology wasobserved under a light microscope. The expressions of the HMGB1 gene and protein in the lungswere detected by RT-PCR and Western blot. Data were analyzed with one-way analysis of variance（ANOVA） and the LSD method for pair-wise comparison between the two groups. P〈0.05 wasconsidered statistically signifi cant.RESULTS： Compared to group A （0.652±0.177）, HMGB1 mRNA expression in the lungs ofgroup B was signifi cantly higher at 0 hour （1.161±0.358, P=0.013）, 24 hours （1.679±0.235, P=0.000）,and 48 hours （1.258±0.274, P=0.004） （P〈0.05）, and peaked at 24 hours. Compared to group A（0.594±0.190）, HMGB1 protein expression at 6 hours （1.408±0.567, P=0.026） after infection wassignificantly increased （P〈0. 05）, and peaked at 24 hours （2.415±1.064, P=0.000） after infection.Compared to group A （0.699±0.054）, lung water content was significantly increased at 6 hours（0.759±0.030, P=0.001）,12 hours （0.767±0.023, P=0.000）, 24 hours （0.771±0.043, P=0.000） and 48hours （0.789±0.137, P=0.000） after infection （P〈0.05）. Compared to group A, pathological changesat 12 hours in group B indicate marked pulmonary vascular congestion, interstitial edema andinfl ammatory infi ltration. Alveolar cavity collapse and boundaries of the alveolar septum could not beclearly identifi ed.CONCLUSION： Vibrio vulnifi cus sepsis can lead to injury in rat lungs, and increased HMGB1expression in lung tissue may be one of the mechanisms for injury from Vibrio vulnifi cus sepsis. [J] . Qiao-meng Qiu ,Zhong-wang Li ,Lu-ming Tang . 世界急诊医学杂志(英文) . 2011,第4期
• 6. 香蕉枯萎病菌4号小种检疫鉴定方法的研究进展 [C] . 刘爱华 ,陈长法 ,封立平 . 2010年进出境植物检疫学术研讨会 . 2010
• 7. 香蕉枯萎病菌毒素在香蕉抗病品种选育和抗病性鉴定中的应用 [A] . 李梅婷 . 2010