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METHOD FOR OBTAINING FRUITS OF THE GENUS CAPSICUM WITH IMPROVED TASTE AND ENHANCED NUTRITIONAL VALUE

机译：改善风味和营养价值的辣椒属水果的提取方法

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摘要

The present invention relates to a method for obtaining fruits of plants of the genus Capsicum with improved taste and enhanced nutritional value and especially to fruits with increased sucrose and/ or ascorbic acid content as compared to plants of a similar type. The method involves manipulation of the CL and the Y loci of plants of the genus Capsicum

机译：本发明涉及一种获得具有改善的味道和提高的营养价值的辣椒属植物的果实的方法，尤其涉及与类似类型的植物相比具有增加的蔗糖和/或抗坏血酸含量的果实。该方法涉及操纵辣椒属植物的CL和Y基因座

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公开/公告号EP1613145B1

专利类型
公开/公告日2009-12-16

原文格式PDF
申请/专利权人 ENZA ZADEN BEHEER BV;
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申请/专利号EP20030720481
发明设计人 VAN DER HEIDEN ANTON ARNOLD;
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申请日2003-04-14
分类号A01H5/00;A01H5/08;A01H5/10;
国家 EP
入库时间 2022-08-21 18:40:38

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