LACTIS ACID BACILLUS STRAINS SYNDICATE AND PRODUCTION METHOD OF BIOLOGICALLY ACTIVE ADDITIVE OR LEAVEN FOR PRODUCTION OF FERMENTED MILK PRODUCTS BASED ON THIS SYNDICATE

摘要

FIELD: food industry.;SUBSTANCE: lactis acid bacillus strains syndicate contains Lactobacillus acidophilus VKMP B 5863, Lactobacillus acidophilus VKMP B 4108, Lactobacillus plantarum B 3962, Lactobacillus plantarum VKMP B 5002, Lactobacillus casei VKMP B 5724 and Lactobacillus casei VKMP B 3960 in ratio 1:1:1:1:4:4. Method includes preparation of milk nutrious nedium, its sterilisation and cooling till souring temperature and adding of sowing dose of lactis acid bacillus strains syndicate into milk nutrient medium in quantity not more than 5.0 wt %. The product is fermented during time period enough for forming of curd and colled at 6°C max. Following components are used as milk nutrient medium, wt %: glucose 1.5-2.5, citric sodium 0.15-0.25, defatted milk, normalised at the dry rest skim solids 13.5-15% - the rest.;EFFECT: increased storage time and initial titre of lactis acid bacillus syndicate in produced preparations, increased initial titre of end product.;2 cl, 4 tbl, 5 ex