Dietary composition of French bread with white fiber.Comprising a mixture containing wheat flour, inulin, fiber and other components, resulting in a French bread rich in fibre, with approximate composition: wheat flour 900 to 1100 g; fibre inulin and oligofructose 17 until 180g /; - sodium chloride 10 to 30g yeast fresh; 50 to 90 grams, water 500 to 700 g sym ; additives 5 up to 30 g, sugar 5 to 15.* considering the density of water as 9982077 kg / m ^ 3 ^ 20 198 C and an atmosphere pressure.
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机译：具有白色纤维的法式面包的膳食组成。包含小麦粉，菊粉，纤维和其他成分的混合物，制成的法式面包富含纤维，其成分大致为：小麦粉900至1100克;纤维菊粉和低聚果糖17到180g /; -新鲜的氯化钠10至30克酵母; 50至90克，水500至700克考虑到水的密度为9982077 kg / m ^ 3 ^ 20 <198> C和大气压，最多30 g的添加剂5，糖5至15 *。
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