Method and utensu00eclio for the preparation of abar u00e1.This descriptive report refers to an invention patent for method and apparatus for the preparation of abar u00e1 (1), belonging to the field of cooking and culinary utensils, developed to simplify the preparation of exquisite and take it ecologically correct, without this per CA its characteristics; said method essentially understood.By the steps of: 1) - Preparation of the mass of the abar u00e1; (2) forming portions of the mass still raw in utensil (10) for conformation; 3) - cooking; and 4) - stripping, the step of forming being performed with the mass of abar u00e1 still raw and with consistency of porridge thick in shape (10 The pre manufactured,Understood essentially: a body with substantial configuration plate (11) provided with a plurality of cavities of conformation (12); and the cooking is done with the portions of the mass of abar u00e1 formed in cavities (12) of the form (10) and taken to the oven for cooking in the steam Q Uente water.
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