Preparative quality and/or bread stabilizer components, including: dry weight of powdery plant ethanol and/or plant ethanol 50-95, dry weight of vehicles containing protein and maltoamide 5-50, bread quality, including flour 78-98, 2.0-22. Percentage of stable components.

摘要

Dough composition comprising 78 to 98% of flour and 2 to 22% of the composition of Plant Sterol Ester and / or Plant Stanol Ester Powder; method to improve the stability of the MHandle; and the composition of Plant Sterol Ester and / or Plant Stanol Ester in powder form.