首页> 外国专利> Method for preparing cooked chilled dessert Multilayer thermally, in that it is a package that contains a layer of raw Dough cake and Cream Cools the dessert, which is achieved in the Layered textures with different Heat Treatment; Multilayer dessert cooked and cooled.

Method for preparing cooked chilled dessert Multilayer thermally, in that it is a package that contains a layer of raw Dough cake and Cream Cools the dessert, which is achieved in the Layered textures with different Heat Treatment; Multilayer dessert cooked and cooled.

机译:通过多层热包装方法制备熟的冷冻甜点的方法是,该包装包含一层生面团蛋糕,然后用奶油将甜点冷却,这是通过采用不同热处理的分层质地实现的;多层甜点煮熟并冷却。

摘要

Method for preparing cooked chilled dessert consisting of Multilayer injected 1A and 2a in 1st and 2nd layer of heat-resistant Packaging components, where the 1st and 2nd component are different,At least one of them is cooked or precooked Dough Cake without packaging, Heat treat and cool dessert. Dessert.
机译:一种在第一和第二层耐热包装成分中多层注入1A和2a的多层冷食制成的冷冻甜点的制备方法,其中第一和第二成分不同,其中至少一种是未经包装的熟面团或预煮面团蛋糕,进行热处理和清凉的甜点。甜点。

著录项

  • 公开/公告号CL2011000227A1

    专利类型

  • 公开/公告日2011-08-12

    原文格式PDF

  • 申请/专利权人 NESTEC S.A.;

    申请/专利号CL20110000227

  • 申请日2011-02-02

  • 分类号A21D13/00;A21D15/02;A23L1/00;A23P1/08;

  • 国家 CL

  • 入库时间 2022-08-21 18:06:57

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