Management-efficient interior structure having multi separate space of concentration effect of taste for eating out

摘要

catering business efficiently interior structure of the tasting room offers a large number of independent restaurants that of the effect of the present invention, a description of the facility and tasting room sisikdae including labor costs by generous but arranged in a dense state, such as cleaning business more efficient and independent sampling is an efficient space layout structure such that the effect of the restaurants in the area within a certain area. ; The invention, doedoe separated by a certain interval width is provided that is separated by fold family food is provided between the gap width for tasting food tasting party, as a whole and are disposed in each of a plurality of parallel structure sisikdae ; The family of sisikdae arranged toward the boat and tasting room is located in correspondence with the sisikdae to tasting the food provided by the tasting party position; In the opposite direction to the sisikdae that the sampling area is located, and is positioned to food distribution passage leading to the kitchen to cook the food to be provided; By including their screening, which can be opened and closed by attaching around the ship to allow family members to cover the times that the food provided family; Wherein the adjustment of the classification status of sisikdae are available and designed to double the management efficiency and effectiveness of the restaurants of the tasting room separate, efficient management of a number of restaurants catering interior structure of the independent tasting room offers make a difference characterized in that is designed to provide. ; Thus, the present invention is to give effect to the ship of the restaurants in the adjustable and independent management efficiency and tasting space for the break state of sisikdae, a relatively large number of There is no reception and are easily available, yet uncomfortable, stylish and provides the effect of maximizing the efficiency of space utilization by creating space for the modern sense.