首页> 外国专利> A SEE FOOD FAVORED INSTANT SCORCHED RICE AND THE MAKIG METHOD THEREOF

A SEE FOOD FAVORED INSTANT SCORCHED RICE AND THE MAKIG METHOD THEREOF

机译:一种食品调味的即食米饭及其制作方法

摘要

PURPOSE: coke meal there is seafood and its manufacturing method to make user once burnt meal is to cook by abalone, shellfish, stichopus japonicus japanica is added immediately. ;CONSTITUTION: the manufacturing method of the instant burnt meal seafood of one kind has following steps: before impregnating and heating in rice washing water, in acquisition steam rice cooker; On the iron plate for spreading out meal, the every 1kg rice of seafood of the crushing of 15 ~ 30g is added; And it is cooked by mixed rice by tunnel type baking oven. It in the execution of cooking process is secondly heated under 300 ~ 350deg degrees Celsius 5 minutes by heating 350 ~ 400deg, 5 minutes C first, third heats 5 minutes 250 ~ 300deg C; 4th step is heated in 200 ~ 250deg degrees Celsius of 12 ~ 18minutes. ;The 2011 of copyright KIPO submissions
机译:用途:可乐粉有海鲜,其制作方法是使用户一旦烧成粉即用鲍鱼,贝类,日本刺槐做饭。 ;组成:一种即食海鲜食品的制造方法,包括以下步骤:在米洗净水中浸渍加热之前,购置蒸饭锅;在铺开铁粉的铁板上,每碾碎15〜30g的海鲜每1kg大米;并用隧道式烤炉将米饭煮熟。它在执行蒸煮过程中,第二次在300〜350摄氏度下加热5分钟,再加热350〜400°C,首先加热5分钟,第三次加热5分钟250〜300°C;第四步在200〜250摄氏度下加热12〜18分钟。 ; 2011年版权KIPO提交文件

著录项

  • 公开/公告号KR20110038851A

    专利类型

  • 公开/公告日2011-04-15

    原文格式PDF

  • 申请/专利权人 CHOI BOK YI;

    申请/专利号KR20090096023

  • 发明设计人 CHOI BOK YI;

    申请日2009-10-09

  • 分类号A23L1/18;

  • 国家 KR

  • 入库时间 2022-08-21 17:52:10

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