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METHOD FOR CULTURING USEFUL MICROORGANISM ISOLATED FROM TRADITIONAL FERMENTATION FOODS
METHOD FOR CULTURING USEFUL MICROORGANISM ISOLATED FROM TRADITIONAL FERMENTATION FOODS
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机译:培养传统发酵食品中有用的微生物的方法
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摘要
PURPOSE: A method for culturing useful microorganisms is provided to start binding between the microorganisms and to enhance activation rate and survival rate.;CONSTITUTION: A method for culturing useful microorganism containing Lactobacillus, yeast, Acetobacter, and photosynthetic bacteria comprises: a step of mixing 20-50 weight% of Lactobacillus, 20-50 weight% of yeast, 1-10 weight% of Acetobacter, and 1-10 weight% of photosynthetic bacteria+yeast; a step of culturing the mixture in BH(brain heart infusion) medium at 30-50°C for 1-10 days; and a step of culturing.;COPYRIGHT KIPO 2011
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