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Wild strawberry packing method

机译:野草莓包装方法

摘要

The present invention puts raspberries in a plastic square container when packing a small amount of raspberries in a plastic container, and vacuum packing to remove air from the inside after packing with transparent vinyl to keep freshness by blocking the contact between raspberries and oxygen to keep fermentation bacteria or rot bacteria. The present invention relates to a raspberry vacuum packaging method for preventing fermentation or rot by fermentation. The method includes placing the harvested fresh raspberries into a rectangular box made of polyethylene in a small unit, and placing the packaging container in transparent vinyl and vacuuming the inside air. At the same time, the suction and discharge of the transparent vinyl around the raspberry heat-sealing and sealing in a vacuum state, and vacuum-packed raspberry frozen refrigeration to -0 ~ 10 ℃.;Raspberries, vacuum, plastic
机译:本发明是在塑料容器中包装少量覆盆子时,将覆盆子放入塑料方形容器中,并通过透明覆膜乙烯包装后,通过真空包装去除内部的空气,通过阻止覆盆子与氧气的接触来保持发酵,从而保持新鲜度。细菌或腐烂细菌。树莓真空包装方法,用于防止发酵或发酵腐烂。该方法包括将收获的新鲜树莓以小单元放入由聚乙烯制成的矩形盒子中,然后将包装容器放入透明的乙烯树脂中并抽真空。同时,将树莓周围的透明乙烯基吸引并排出,在真空状态下进行热封和真空密封,并将真空包装的树莓冷冻冷藏至-0〜10℃。

著录项

  • 公开/公告号KR20110001970U

    专利类型

  • 公开/公告日2011-02-28

    原文格式PDF

  • 申请/专利权人 최석용;

    申请/专利号KR20090010886U

  • 发明设计人 최석용;

    申请日2009-08-20

  • 分类号B65B25/04;B65B31/02;B65B51/10;

  • 国家 KR

  • 入库时间 2022-08-21 17:49:19

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