METHOD, SYSTEM AND COMPUTER SOFTWARE PRODUCT FOR EVALUATION OF INSULIN SENSITIVITY, INSULIN / CARBOHYDRATE RELATIONSHIPS AND INSULIN CORRECTION FACTOR FOR DIABETES ACCORDING TO THE INDEPENDENT MONO

摘要

1. A method for evaluating a user's insulin sensitivity (SI) according to daily self-monitoring of blood glucose (SMBG), comprising the step of:! SI is used to withdraw at least one diabetes control component. ! 2. The method according to claim 1, in which at least one component contains:! the carbohydrate ratio used to estimate the amount of insulin needed to compensate for food intake, or! correction factor used to regulate the amount of insulin to reach the target glucose level, or! together carbohydrate ratio and correction factor. ! 3. The method according to claim 2, further comprising stages in which:! collect a lot of blood glucose data items! process the collected blood glucose data elements to measure blood glucose variability,! measure personal parameters of the user, and! combine the measured variability of the blood glucose level and the calculated personal score. ! 4. The method according to claim 3, in which at the stage of measuring the variability of blood glucose levels calculate the average daily risk range (ADRR). ! 5. The method according to claim 3, in which at the stage of combining the measured variability of the blood glucose level create a linear combination. ! 6. The method according to claim 3, in which the user's personal parameters contain at least one of:! the age and duration of the user's diabetes; user weight and height to calculate body mass index (BMI), and the typical number of units of insulin per day consumed by the user. ! 7. The method according to claim 2, in which the personal score is denoted as SCORE, and to determine SCORE, pr�