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METHOD FOR PRODUCTION OF FLAVOURED COFFEE BEVERAGE 'SEVASTOPOLSKY' (VERSIONS)

机译:生产调味的咖啡饮料“ Sevastopolsky”(版本)的方法

摘要

FIELD: food industry.;SUBSTANCE: group of inventions is related to food industry, namely to coffee substitutes production. The methods provide for preparation of recipe components, extraction of flavoured vegetable raw material envisaged by the method versions by liquid nitrogen with separation of according miscella, cutting oyster plant, its drying in microwave field at specified parametres of the process and frying, barley grains and soya frying, mixing of oyster plant, barley grains and soya, impregnation of the produced mixture by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen.;EFFECT: inventions allow producing of flavoured coffee drink instant powder out of unconventional raw material according to nonwaste technology.;28 cl
机译:领域:食品工业;实质:一组发明与食品工业有关,即与咖啡代用品的生产有关。该方法提供了配方成分的制备,方法形式所设想的调味蔬菜原料的提取,包括液氮分离的杂物,切制牡蛎植物,在特定工艺参数的微波场中干燥,油炸,大麦籽粒和大豆油炸,牡蛎植物,大麦籽粒和大豆的混合,通过分离的杂胶浸渍生产的混合物,同时增加压力,将压力降低到大气压,同时冷冻混合物并在释放的氮的介质中进行低温研磨。效果:发明可以根据非浪费技术从非常规原料中生产调味咖啡饮料速溶粉; 28 cl

著录项

  • 公开/公告号RU2418460C1

    专利类型

  • 公开/公告日2011-05-20

    原文格式PDF

  • 申请/专利权人 KVASENKOV OLEG IVANOVICH;

    申请/专利号RU20100101477

  • 发明设计人 KVASENKOV OLEG IVANOVICH;

    申请日2010-01-20

  • 分类号A23F5/44;

  • 国家 RU

  • 入库时间 2022-08-21 17:48:28

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