A new and distinct variety of yellow nectarine tree, denominated ‘NECTASIA’, has fruits of very long shelf life without alteration before and after harvesting, and with a semi-sweet orange yellow flesh of high eating quality, with a slightly red pigmentation in the stone cavity and around the stone cavity, and an attractive intense and luminous purple red skin, with a very high percentage of luminous red blush. Fruits can, be consumed crunchy or melting.
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