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AN ENZYMATIC PROCESS TO ENHANCE TOTAL REDUCING SUGARS (FERMENTABLE amp; UN-FERMENTABLE SUGARS) IN MOLASSES, POST PRODUCTION DURING TRANSPORT AND STORAGE
AN ENZYMATIC PROCESS TO ENHANCE TOTAL REDUCING SUGARS (FERMENTABLE amp; UN-FERMENTABLE SUGARS) IN MOLASSES, POST PRODUCTION DURING TRANSPORT AND STORAGE
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机译:在糖浆,运输和储存后期生产中增加总糖减少量(可发酵和不可发酵糖)的酶法处理
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摘要
The present invention relates to an enzymatic process which maintains and /or enhances quantity of Total Reducing Sugars (TRS) in stored molasses resulting in enhanced ethanol yield on fermented with yeast.
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