heating plate particularly for cooking plates, brasiere, cuocipasta, fryers and apparatus for professional cooking in general.

• 1. 特别是用于实施豆浆的设备的紧凑烹饪制备的设备 [P] . 中国专利： CN101879039B . 2012.10.17
• 2. 特别是用于实施豆浆的设备的紧凑烹饪制备的设备 [P] . 中国专利： CN101879039A . 2010-11-10
• 3. heating plate particularly for cooking plates, brasiere, cuocipasta, fryers and apparatus for professional cooking in general. [P] . ITMI20082286A1 . 2010-06-23

  机译： 加热板，特别是用于烹饪板，胸罩，cuocipasta，油炸锅和一般用于专业烹饪的设备。

• 4. Heating plate particularly for cooking plates, frying pans, pasta cookers, fryers and devices for professional cooking in general [P] . 欧洲知识产权局专利： EP2198759A1 . 2010-06-23

  机译： 加热板，特别是用于烹饪板，煎锅，意大利面炉，油炸锅和一般用于专业烹饪的设备

• 5. MANUFACTURE OF ELECTROMAGNETIC COOKING PLATE, ELECTROMAGNETIC COOKING PLATE AND COOKING PLATE BY ELECTROMAGNETIC HEATING USING IT [P] . 日本专利： JPH11221161A . 1999-08-17

  机译： 电磁加热板的电磁加热制造，电磁加热板和电磁加热板的制造

• 1. A rotary-shear low to high-velocity friction apparatus in Beijing to study rock friction at plate to seismic slip rates [J] . Shengli Ma, Toshihiko Shimamoto, Lu Yao, 地震学报（英文版） . 2014,第005期
• 2. Cooking-freezing-reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions [J] . M.T. Garcia-Arias, E. Alvarez Pontes, M.C. Garcia-Linares, Food Chemistry . 2003,第3期
• 3. Discussion on ????????Electric heating as applied to cooking apparatus???????? [J] . Watson S.J., Cridge A.J., Grogan F.S., Electrical Engineers, Journal of the Institution of . 1911,第208期
• 4. Electric heating as applied to cooking apparatus [J] . Gray H. Electrical Engineers, Journal of the Institution of . 1911,第208期
• 5. Self-renewal and differentiation of ES and iPS cells on bioengineered surfaces: novel approach of Cell-Cooking Plate [C] . Toshihiro Akaike, Amranul Haque, Masato Nagaoka, World biomaterials congress . 2012
• 6. Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs [D] . Till, Jennie. 2017
• 7. Report of the Smoke Abatement Committee 1882 with Reports of the Jurors of the Exhibition at South Kensington and Reports of the Testing Engineer to Which Are Added the Official Reports on the Manchester Exhibition and 76 Plates of Illustrations and 34 Tables of Results of Tests of Heating and Cooking Grates and Stoves Steam Boiler Appliances Fuels c. [O] . 1883
• 8. A control system in single-ended voltage-fed resonant inverter for induction-heating cooking apparatus. [O] . Hideki Omori, Hideyuki Kominami, Mutsuo Nakaoka, 1987
• 9. Commercial Cooking Equipment Improvement. Volume II: Deep Fat Fryers [R] . Himmel, R. L. , Stack, R. E. 1981

• 1. Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat [J] . Emanuele Calabrò ,Salvatore Magazù . 电磁分析与应用期刊（英文） . 2012,第11期
• 2. Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time [J] . . 家电科技 . 2006,第8期
• 3. Heat Absorption and Joule Heating Effects on Transient Free Convective Reactive Micropolar Fluid Flow Past a Vertical Porous Plate [J] . MD.Shamshuddin ,C.Balarama Krishna . 流体力学与材料加工(英文) . 2019,第3期
• 4. Heat Transfer Modelling of Plate Heat Exchanger in Solar Heating System [J] . Yan Jia ,Can Wang ,Zehui Chang . 流体动力学（英文） . 2017,第3期
• 5. 浅析中职烹饪专业学生专业情感的培养 [C] . 赵玲 . 2011年度职教教改论坛 . 2011
• 6. 中职教育现代学徒制的构建研究——以T市第一职业中等专业学校烹饪专业为例 [A] . 孟浩 . 2020