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METHOD FOR INCREASING THE NUTRITIONAL VALUE OF RAPESEED AND RAPE PRODUCTS WITH DECREASED OIL CONTENT
METHOD FOR INCREASING THE NUTRITIONAL VALUE OF RAPESEED AND RAPE PRODUCTS WITH DECREASED OIL CONTENT
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机译:提高含油量降低的油菜和油菜产品营养价值的方法
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摘要
The invention relates to a method for treating rapeseed or a rape productremainingafter the partial or complete recovery of the oil content of rapeseed, whichmethodcomprise the step of contacting the rapeseed or the rape product or itsmixture formed withone or more other feeds, with an intercalation complex of an element belongingto themain group 2 or 3 of the periodic table formed with an anion and one or morepolymers.The invention also relates to a rapeseed or a rape product which can beproducedby the above method, as well as to the mixture thereof with one or more otherfeeds, andto the use thereof.
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