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METHOD FOR INCREASING THE NUTRITIONAL VALUE OF RAPESEED AND RAPE PRODUCTS WITH DECREASED OIL CONTENT

机译:提高含油量降低的油菜和油菜产品营养价值的方法

摘要

The invention relates to a method for treating rapeseed or a rape productremainingafter the partial or complete recovery of the oil content of rapeseed, whichmethodcomprise the step of contacting the rapeseed or the rape product or itsmixture formed withone or more other feeds, with an intercalation complex of an element belongingto themain group 2 or 3 of the periodic table formed with an anion and one or morepolymers.The invention also relates to a rapeseed or a rape product which can beproducedby the above method, as well as to the mixture thereof with one or more otherfeeds, andto the use thereof.
机译:本发明涉及一种处理油菜籽或油菜产品的方法。剩余的在部分或完全恢复菜籽油的含油量后,方法包括接触油菜籽或强奸产品或其产品的步骤与形成的混合物一个或多个其他提要,具有元素所属的插入复杂到周期表的第2或3主族,由一个阴离子和一个或多个形成聚合物。本发明还涉及油菜籽或油菜产品,其可以是生产的通过上述方法,以及它们与一种或多种其他的混合物提要,以及使用。

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