Late addition of PUFA in infant formula preparation process

摘要

The present invention relates to a process for the preparation of a polyunsaturated fatty acid (PUFA)-containing food, such as an infant formula, where a composition comprising a PUFA is added at a late stage of the infant formula preparation process. In this way, the PUFA's are minimally exposed to conditions during the process that induce degradation of the PUFA's.