A QUICK NURUK MANUFACTURING METHOD USING ASPERGILLUS ORYZAE AND A QUICK NURUK THEREBY

摘要

PURPOSE: Quick single-use malt using aspergillus oryzae, and a producing method thereof are provided to reduce the production costs and personnel expenses of the malt. CONSTITUTION: A producing method of quick single-use malt using aspergillus oryzae comprises the following steps: mixing 100 parts of grain ingredient by weight with 80-120 parts of water by weight; injecting 18-22 parts of liquid seed malt of the aspergillus oryzae by weight to 100 parts of mixture of the grain ingredient and the water by weight to obtain a liquid malt mixture; spreading the liquid malt mixture on a stainless steel tray in the thickness of 0.3-1cm without extruding; and fermenting the liquid malt mixture at 28-30 deg C for 32-38 hours. The single-use malt contains 850-13,500 units/g of glucoamylase. The grain ingredient is a mixture of wheat bran, rice, and mung beans.