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METHOD FOR EXTRACTION OF ACTIVE INGREDIENT HAVING ANTI OXIDATION IN GINGER

机译:姜中具有抗氧化作用的活性成分的提取方法

摘要

PURPOSE: A method for extracting effective components with anti-oxidation functions from zingiberaceous is provided to improve the extracting efficiency of the components with anti-oxidation functions according to supercritical extracting conditions. CONSTITUTION: A method for extracting effective components with anti-oxidation functions from zingiberaceous includes the following: zingiberaceous is supercritical extracted at a temperature between 60 and 70 degrees Celsius and at a pressure between 450 and 550 bar; and the zingiberaceous is one selected from a group composed of Curcuma aromatic, Zingiber officinale, and Zingiber mioga.
机译:目的:提供一种从姜类中提取具有抗氧化功能的有效成分的方法,以根据超临界提取条件提高具有抗氧化功能的成分的提取效率。构成:从姜类中提取具有抗氧化功能的有效成分的方法包括:在温度为60到70摄氏度,压力为450到550 bar之间超临界提取姜。姜科植物是选自姜黄香气,姜和姜的组合中的一种。

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