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METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT 'ERAMIN' AND BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT 'ERAMIN'

机译:生产生物活性饮食补品“ ERAMIN”和生物活性饮食补品“ ERAMIN”的方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry, in particular - to production of biologically active dietary supplements and can be used as a source of luteolin bioflavonoid having an antioxidant effect. The biologically active dietary supplement production method involves preparation of vegetal raw material, recipe components weighing, preparation of a solution of a dry mixture of alfalfa hay, microelements and distilled water, extraction at a temperature of 180-190°C during 5-6 hours under a pressure of 6×10 Pa, the extract drying in the drying oven at a temperature of 55-60°C during 4 hours. The content of alfalfa hay is 40-60 wt %. The biologically active supplement contains the following ingredients, wt %: alfalfa hay - 40-60, iron sulphate 7-hydrate - 0.350-0.450, zinc sulphate 7-hydrate - 0.08-0.09, manganese sulphate 5-hydrate - 0.045- 0.065, copper sulphate 5-hydrate - 0.001-0.004, ammonium molybdate - 0.0006-0.0012, ammonium vanadate - 0.0006-0.0012, cobalt sulphate 7-hydrate -0.0015-0.0025, chrome (III) sulphate 6-hydrate -0.0006-0.0012 and distilled water - balance for 100 wt%.;EFFECT: invention enables production of biologically active dietary supplements with increased bioflavonoids content which enables enhancement of the human organism antioxidant system: catalase enzyme activity, cerutoplasmine and immunoglobulins content.;2 cl
机译:技术领域本发明涉及食品工业,尤其涉及具有生物活性的膳食补充剂的生产,并且可以用作具有抗氧化作用的木犀草素生物类黄酮的来源。具有生物活性的膳食补充剂的生产方法包括植物原料的制备,配方成分的称重,苜蓿干草,微量元素和蒸馏水的干燥混合物的溶液的制备,在5至6小时内在180-190°C的温度下提取在6×10Pa的压力下,将提取物在55-60℃的温度的干燥炉中干燥4小时。苜蓿干草的含量为40-60重量%。具有生物活性的补充剂包含以下成分,按重量百分比计:苜蓿干草-40-60,硫酸铁7水合物-0.350-0.450,硫酸锌7水合物-0.08-0.09,硫酸锰5水合物-0.045-0.065,铜硫酸盐5-水合物-0.001-0.004,钼酸铵-0.0006-0.0012,钒酸铵-0.0006-0.0012,硫酸钴7-水合物-0.0015-0.0025,铬(III)硫酸铬6-水合物-0.0006-0.0012和蒸馏水-平衡效果:本发明使得能够生产具有增加的生物类黄酮含量的具有生物活性的膳食补充剂,从而能够增强人类有机体的抗氧化系统:过氧化氢酶的活性,铜蓝蛋白和免疫球蛋白的含量。

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