首页> 外国专利> METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS

METHOD OF USING DIETARY INGREDIENTS DIHYDROQUERCETIN (TAXIFOLIN), ARABINOGALACTAN AND ARABINOGALACTAN IN COMBINATION WITH DIHYDROQUERCETIN (TAXIFOLIN) FOR APPLICATIONS IN FOOD PRODUCTS

机译:饮食中将双氢槲皮素(塔西佛林),阿拉伯糖加拉丹和阿拉伯糖加拉丹与双氢槲皮素(塔西佛林)结合使用的方法用于食品

摘要

A method of using a dietary ingredient by combining an effective amount of a dietary ingredient selected from the group consisting of Dihydroquercetin (taxifolin), Arabinogalactan and Arabinogalactan in combination with Dihydroquercetin (taxifolin) with a food such that the dietary ingredient preserves nutritional quality of the food, enhances a shelf life or stability of the food and improves organoleptic properties of the food without changing a nature, substance or quality of the food. The method further includes providing the combination of the dietary ingredient and the food to a group of consumers having special dietary needs. The dietary ingredient is used herein as an antioxidant to prolong the shelf-life of the food by protecting it against deterioration caused by oxidation and preservatives and against deterioration caused by microorganisms, and to aid in manufacturing, processing, preparation, treatment, packing, transporting or storing of the food.
机译:通过将有效量的选自二氢槲皮素(紫杉萜),阿拉伯半乳聚糖和阿拉伯半乳聚糖与二氢槲皮素(紫杉酚)组合的饮食成分与食物结合使用的饮食成分,以保持饮食的营养品质。食品,延长了食品的货架期或稳定性,并改善了食品的感官特性,而没有改变食品的性质,物质或质量。该方法还包括向具有特殊饮食需求的一组消费者提供饮食成分和食物的组合。饮食成分在本文中用作抗氧化剂,可通过防止食品因氧化和防腐剂引起的变质以及免受微生物引起的变质而延长食品的货架期,并有助于制造,加工,制备,处理,包装,运输或储存食物。

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