The manner of obtaining of starch with diminished susceptibility to activity of amylolytic enzymes

• 1. 改变了分支酶活性的小麦和淀粉以及由此而获得的淀粉产品 [P] . 中国专利： CN1875105B . 2012.04.25
• 2. 改变了分支酶活性的小麦和淀粉以及由此而获得的淀粉产品 [P] . 中国专利： CN1875105A . 2006-12-06
• 3. The manner of obtaining of starch with diminished susceptibility to activity of amylolytic enzymes [P] . PL382126A1 . 2007-10-01

  机译： 对淀粉分解酶活性的敏感性降低的淀粉的获得方式

• 4. The manner of obtaining of starch with reduced susceptibility to functioning of amylolytic enzymes [P] . PL213651B1 . 2013-04-30

  机译： 降低对淀粉分解酶功能的敏感性的淀粉的获得方式

• 5. The manner of obtaining of starch with reduced susceptibility to functioning of amylolytic enzymes [P] . PL384105A1 . 2008-06-09

  机译： 降低对淀粉分解酶功能的敏感性的淀粉的获得方式

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• 6. Effect of Germination Conditions and Mashing Temperature on the Amylolytic Enzyme Activity and Degree of Starch Saccharification of Brown Rice Cultivars During Syrup Production [J] . Wipada Wunthunyarat, Emily Wong, Jia-Rong Jinn, Journal of Food Science . 2019,第10a12期
• 7. Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals [J] . A. Gallo, G. Giuberti, S. Duval, Journal of dairy science . 2016,第5期
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• 12. Molecular Genetic Analysis of Maize Starch Branching Isoforms: Modulation of Starch Branching Enzyme Isoform Activities in Maize to Produce Starch with Novel Branching Architecture and Properties [R] . Guiltinan, M. J., Thompson, D. 2008

• 1. The difference of soluble sugar contents and starch synthetic key enzyme activities between high and low starch cultivar of cassava [J] . LUO Xing-lu ,CHI Min-qing ,HUANG Qiu-feng . 生命科学（ISSN1934-7391） . 2009,第005期
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• 3. 玉米淀粉分解酶活性动态以及其相关基因时空表达分析 [A] . 文迪 . 2010