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FLEXIBLE LIPOSOME OF RESVERATROL AND PREPARATION METHOD THEREOF

机译:白藜芦醇的柔性脂质体及其制备方法

摘要

The present invention relates to a resveratrol flexible liposome, comprising the following components with respect to the weight of the liposome: between 0.1 and 10% of resveratrol, between 0.5 and 10% of phospholipid and between 0.1 and 30% of softener. In addition, the present invention also relates to methods for preparing the resveratrol flexible liposome. The resveratrol flexible liposome of the present invention is highly flexible and has high penetrability, thus resulting in greatly increased transdermal absorption of the active ingredient.
机译:本发明涉及一种白藜芦醇柔性脂质体,相对于脂质体的重量,其包含以下组分:白藜芦醇的0.1-10%,磷脂0.5-10%和软化剂0.1-30%。另外,本发明还涉及制备白藜芦醇柔性脂质体的方法。本发明的白藜芦醇柔性脂质体是高度柔性的并且具有高渗透性,因此导致活性成分的透皮吸收大大增加。

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