PURPOSE: A manufacturing method of soybean pill is provided to reduce the off-flavor and fishy taste of fast-fermented bean paste by adding plum syrup and various roasted grains to the fast-fermented bean paste. CONSTITUTION: Prepare fast-fermented bean paste by fermenting boiled bean and dry it. Soak the kelp into purified water, and prepare for meat broth by boiling and adding Japanese sardinella and bamboo salt. Roast for thirty minutes to two hours by stirring glutinous barley rice and unpolished glutinous rice at 80-125 deg. C. Roast millet and rice embryo for five to forty minutes at 40-80 deg. C. Roast Chinese matrimony vine for five to fifty minutes at 40-80 deg. C. Grind fast-fermented bean paste 40-80% of weight, roasted glutinous barley rice powder 2-4% of weight, roasted unpolished glutinous rice powder 1-5% of weight, roasted millet powder 1-5% of weight, roasted rice embryo powder 1-5% of weight, and roasted Chinese matrimony vine powder 2-8% of weight respectively. Mix the outcome and put plum syrup 2-8% of weight, starch syrup 1-5% of weight and meat broth 10-20% of weight to make a paste and prepare for soybeans pill. Spray bean flour at the soybeans pill. The moisture content of Fast-fermented bean paste is 5-15%. Meat broth comprises 20-70 kelp parts by weight, 20-70 Japanese sardinella parts by weight and 0.5-10 bamboo salt parts by weight about 100 purified water parts by weight. The diameter of soybean pills is 4-5mm. [Reference numerals] (AA) Preparing and drying fast-fermented bean paste; (BB) Preparing meat broth(kelp, Japanese sardinella, bamboo salt); (CC) Roasting glutinous barley rice and unpolished glutinous rice; (DD) Roasting millet and rice embryo; (EE) Roasting Chinese matrimony vine; (FF) Grinding(fast-fermented bean paste, glutinous barley rice, unpolished glutinous rice, millet, rice embryo, and Chinese matrimony vine); (GG) Making soybean pills; (HH) Spraying bean flour to the soybean pills
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