PURPOSE: a kind of production method of chrysanthemum tea provides the conventional chrysanthemum tea with excellent organoleptic property by control unique bad smell and bitter taste. ;CONSTITUTION: chrysanthemum is collected and is washed. The water of mixed solution and 20% ethanol water are kneaded, and manufacture the 100:4-100:6 of volume ratio. The mixed solution aqueous solution of water and ethyl alcohol adds steamer, is heated to 70 degree of C. Washed chrysanthemum is added into steamer, steams 3 minutes. It is 50 weight % that first time steamed chrysanthemum, which is first dried to moisture content,. Water and heated is put into steamer, in 70 degree of C. Chrysanthemum dry first is put into steamer, steams 3 minutes. Secondly it is 30 weight % that steamed chrysanthemum is dried to water content again. Water is put into steamer, is heated to 70 degree of C. Secondly dry chrysanthemum is put into steamer, is steamed 3 minutes. Secondly steamed chrysanthemum is that third is dry. Chrysanthemum tea is manufactured in the dry chrysanthemum soaking water of the third. ;The 2013 of copyright KIPO submissions
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