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Bannana Makgeuolli and Manufacturing Method Thereof
Bannana Makgeuolli and Manufacturing Method Thereof
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机译:香蕉麦格利酒及其制造方法
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摘要
PURPOSE: A method for manufacturing banana Makkoli is provided to remove sour taste of conventional Makkoli. CONSTITUTION: A method for manufacturing banana Makkkoli comprises: a step of washing and steaming rice to prepare hard-boiled rice(11); a step of crushing the banana to prepare banana ingredient(13); a step of mixing 5-9 wt% of banana ingredient, 15-30 wt% of water, and 1-2 weight parts of nuruk in 2-9 wt% of prepared rice(15); and a step of fermenting at 24-26C for 5-6 days.
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