METHOD FOR PREPARING ACANTHOPANAX LIQUOR

摘要

PURPOSE: A method for producing Acanthopanax liquor is provided to induce uniform fermentation and to optimally mature ingredients. CONSTITUTION: A method for producing Acanthopanax liquor comprises: a step of fermenting Acanthopanax fruits(101); a step of boiling and soaking Acanthopanax stem(102); a step of preparing pine needles(103); a step of preparing ethanol(104); and a step of mixing 50 parts by weight of fermented Acanthopanax, 60 parts by weight of Acanthopanax stem liquid, 1 part by weight of pine needles, and 20 parts by weight of alcohol and maturing the ingredients(201). [Reference numerals] (101) Acanthopanax fruits fermented product; (102) Acanthopanax stem liquid; (103) Pine needles; (104) Ethanol; (201) Mixing ingredients; (202) Repeatedly reversing the position of a container; (203) Aging at the right position of the container; (AA) Fermenting for 13 to 15 months; (BB) Ingredient preparing step; (CC) Aging step