Method for reducing spasmodic activity of the wings of poultry during slaughter

摘要

A method for reducing spasmodic activity of the wings during slaughter of poultry, such comopollo, duck, turkey, quail, guinea fowl, the method comprising: enclosing the poultry in a sealed chamber, and decompressing the chamber at a continuous rate to a target decompression pressure of about 79,58kPa gauge pressure to about 91.43 kPa gauge as measured mediodel sea level; wherein the time until a pressure of approximately 67.73 kPa decompression of presiónmanométrica is about 85 seconds or less, and wherein in a pressure range of about 67,73 dedescompresión kPa gauge to about 79, presiónmanométrica 58 kPa, the pressure in the chamber decreases at a rate of about 1.69 kPa presiónmanométrica / 15 seconds at about 1.69 kPa gauge / 45 seconds pressure.